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Domaine de Mayrac Limoux Rouge 2016
Was: £14.99Now: £11.99 -
Domaine de Mayrac Limoux Rouge
Was: £15.99Now: £14.50 -
Domaine de La Chaise Chenonceaux Blanc 2020 bin end
Was: £18.95Now: £14.99 -
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Chateau Rose Piney Saint Emilion Grand Cru
Was: £27.50Now: £22.00 -
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Domaine Metz Pinot Noir
Was: £18.95Now: £15.15 -
Domaine Metz Riesling
£18.95 -
Domaine Metz Sylvaner
£16.95 -
Sancerre Rouge Pommereaux
£27.00 -
Sancerre L'Amiral
£28.00 -
Domaine de Mayrac Limoux Blanc
Was: £15.99Now: £14.50
Natural/Low Intervention
The best wines are made from grapes grown naturally, and then with minimal intervention in the winery. Some examples of what we mean by this: -Fermentation with indigenous yeasts that form manually on the grapesWild yeasts produce more complex flavours, and reflect the vineyard Lab-grown yeasts are easier to use and more consistent
-Minimum use of chemicals in the winery
Sterilising (SO2) and clarification treatments treatments take out risk for the winemaker, but also destroy the natural bacteria that can make great wine
Wines described as "natural' by their makers are some of the best wines we have tasted. They have also been some of the worst! Oxidation and vinegar are also natural processes than can ruin good wine if not managed effectively.