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Creamy sauce

Creamy sauce

Rich sauces call for wines with full flavours and a generous acidity. Fuller Loire whites can be ideal - especially the new Chenonceaux Appellation. Richer wines from the South can also be great. This is an occasion to treat yourself to a fine white wine - where the winemakers have picked their most intense grapes and then added complexity by ageing in oak barrels. 

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