Smokey barbecue flavours call for full flavoured wines.
Intense whites such as Domaine de La Chaise Chenonceaux or Domaine de La Toupie Fine Fleur are good with barbecued fish and vegetables.
Marinated meats call for full deep reds. Domaine Trilles Pedra Lluna is our favourite; Domaine Toupie Maury sec is also excellent.
Plain grilled meats and sausages are great with full fruity roses, such as Petit Frisson Rosé, or fruity reds, such as Tio Tio.
For a wine that matches a large range of barbecued food Trilles Initiation rouge is an excellent choice.