Smokey barbecue flavours call for full flavoured wines.

Intense whites such as Domaine de La Chaise Chenonceaux or Domaine Trilles Incantation are good with barbecued fish and chicken

Marinated meats call for full deep reds. Domaine Trilles Pedra Lluna is our favourite; 

Plain grilled meats and sausages are great with full fruity roses, or fruity reds, such as Tio Tio.

For a wine that matches a large range of barbecued food Trilles Initiation rouge is an excellent choice.