The Loire Valley is a beautiful region that produces wonderful crisp white wines. The northerly climate of the region produces wines with a refreshing acidity that can be drunk on their own or with fish, white meats and mild cheeses (especially the goats' cheese of the region) . These wines are fuller in flavour and more complex than most Loire wines. The Chenonceaux is a Sauvignon Blanc made to be rich, full-flavoured and to age. It is great with oily fish, such as smoked salmon and dishes with rich creamy sauces or simply savoured on its own. This case contains 1 x Domaine de La Chaise Chenonceaux, a rich Sauvignon made to age1 x Chateau Thébaud Cru Comunale, an example of one of the Village Crus created to show the very best the Muscadet region can offer.1 x Domaine de La Chaise Chenin Blanc, a lovely aged dry Chenin1 x Domaine Salmon Pinot Gris, a rare Loire Pinot Gris, rich and unctuous. Great with oriental food.1 x Domaine Salmon Reserve du Fief Muscadet SMSL, wonderfully crisp with citrus flavours1 x Domaine Salmon Sauvignon, crisp with Citrus notes and a little body achieved by adding 15% of Sauvignon Gris.