La Pommeraie de Brown, Pessac Leognan 2016, 12%
Notes of citrus, pear and vanilla on the nose and the palate, all with a refreshing crispness that lingers. An elegant, refined wine where the fruit and wood flavours are in perfect harmony.
A wonderful example of a barrel-fermented white wine from Pessac Leognan, Bordeaux's premier region for white wines.
84% Semillon, 16% Sauvignon Blanc. Fermented and then matured for 8 months in one year old barrels, with batonage (stirring of the lees) twice a week. Total production: 10,000 bottles
